Charly’s Bar and Restaurant is a great little place to dine if you are looking for something different than the traditional gallo pinto served up at local Nicaraguan restaurants. The bar is the brainchild of German born Charly Steinmaier who lives in Grenada with his wife and daughter.
Charly’s opened in 1995 and serves up some pretty good German sausages and brochettes. (For those of you who can’t get enough of the gallo pinto, no need to worry, traditional fares are serves up here as well.) There’s everything from gouda to goulash, and if it’s not on the menu, you can ask if its available; the chef is pretty flexible.
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