Our first experience with Nicaraguan food came during our stay with a local Nicaraguan family near Ticuantepe. Though they were a relatively wealthy family their food was simple, traditional and delicious.

Every morning started with a big plate of gallo pinto and a fresh homemade tortilla. There were some variables; sometimes there was cheese, egg or sour cream but never all of these. Every time was a slightly different experience but still hearty and tasty.

Gallo Pinto is usually prepared by frying boiled red beans with onions and garlic. As the beans fry, add some rice and combine well. This may seem a little heavy for breakfast but it keeps you satisfied all morning.

Lunch seems to be the biggest Read more