Charly’s Bar and Restaurant is a great little place to dine if you are looking for something 
different than the traditional gallo pinto served up at local Nicaraguan restaurants. The bar is the brainchild of German born Charly Steinmaier who lives in Grenada with his wife and daughter.
Charly’s opened in 1995 and serves up some pretty good German sausages and brochettes. (For those of you who can’t get enough of the gallo pinto, no need to worry, traditional fares are serves up here as well.) There’s everything from gouda to goulash, and if it’s not on the menu, you can ask if its available; the chef is pretty flexible.
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The whole atmosphere is pretty laid-back, and has a family sort of feel to it. It is reminiscent of a traditional tavern or pub that you would find in Germany. The address to Charly’s is De Petronic, 5c al Oeste y 25 vrs al Sur, and if you want to see the full menu you can visit the Charly’s Bar and Restaurant website here.
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